山里ならではの、山菜、野菜、きのこ、米作りから丹精したあきたこまち・古代米、特産品みなせ牛など、選りすぐりの地元食材に拘った手料理が食膳を賑わせます。
Our hand-crafted dishes, made with carefully selected local ingredients such as mountain vegetables, wild plants, mushrooms, and the meticulously cultivated Akita Komachi rice and ancient rice, as well as specialty products like Minase beef, bring life to the dining table.
景色に彩られる旬の味
お客様の滞在をより豊かにするお食事を料理人が真心をこめて丁寧に繊細に作り込み、仕上げています。
大自然に囲まれた元湯くらぶでは、山の物を中心にできるだけ東北のもの、地産地消の献立を考えています。
旬のものをどうすれば一番美味しいかを常に考え、食材の味を最大限に活かしながら技と心を添えたお料理でおもてなしいたします。
The seasonal flavors, enhanced by the beautiful scenery, are thoughtfully prepared with heartfelt attention by our chefs, enriching your stay. At Motoyu Club, surrounded by nature, we focus on creating menus that prioritize local ingredients from Tohoku, primarily featuring mountain produce. We constantly consider how to bring out the best flavors of seasonal ingredients, offering dishes that showcase both skill and care.
